I have been shopping less items in the last few months as part of my “consciously spending” plan. I was not necessarily limiting the goods I need; only that in order to minimize the waste and save some money along the way, I had decided to shop on a need-to-buy basis. That sometimes meant going to the store more than once a week, but overall worked wonders with me: I wasted much less fresh produce than I usually would. And that made me happy and proud. I also saved money.
This week I have taken a step further and purchased even less amount of food. I bought two tomatoes rather than four for example. And how did I feel while preparing and eating food at home? Very abundant. Every single food in my fridge is valuable. Every single one of them…
I think the point is not to have too many; but to be aware and appreciative of what I already have. Being aware of items is easy when they are visible (e.g. not behind many items in the fridge/pantry) and being appreciative is easy when we know that what we got are (limited and thus) valuable.
Many people said and many books written this I am sure. But it is by experience I remember this once again.
So I am voluntarily on a budget and rather than feeling restricted, I am feeling more abundant…. Life works in wondrous ways 🙂
I want to see whether I can get more aware and more appreciative of what I purchase next time; maybe I can try “the $21 challenge” I came across at https://growingsnowballs.wordpress.com/2015/08/17/the-21-challenge-achieved-well-almost-save-money-frugal-shopping/
Give it a try should you wish and share with us how it goes.