64% of food waste is preventable: Learn how you can prolong your food’s life!


lots of great tips and ideas to limit your food waste by a research group at Guelph, Canada.
I loved many of the suggestions (such as freezing milk; what an interesting idea!) and information (such as the best before date does not mean that the food becomes non-edible after the date). Take a look and see whether you too can find some interesting and useful information 🙂

Guelph Food Waste Research Project

This weekend, we shared food waste tips / tricks with visitors to Toronto’s Green Living Show. The number of stimulating conversations we had with folks floored us! We received countless requests to share the information more widely and accessibly by posting it online. So, in our devotion to you and in our mission to help you prevent food waste in your own kitchen, here are some tips our visitors found particularly useful!

We don’t know it all, so let’s continue this conversation: use the comments box for questions or to share your own tips. Tweet us ideas, and check out the links we include to other great resources.

@guelphfoodwaste @kjhodgins@KateParizeau@Mikevonmassow@RalphmartinOAC

 

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