shopping weekend and green bean for freezer

final product 🙂 – once cool down, I will put it in a freezer bag and place into the freezer for later use

I have been shopping this weekend and I love it 🙂

It is not a secret that I love shopping. There is something nice about looking at all the products, compare prices, and then purchase those that will provide my life with comfort and value. Do not get me wrong – I am not into purchasing things that are not useful to me. I am on a frugal adventure myself 🙂

But when needed, I love shopping 🙂

For the coming family vacation, I needed to purchase a couple of gifts, which I was happy to. I loved every single thing I have purchased and the nice thing is that they do not cost too much. I happen to shop along the year for gifts and accumulate them over time. I love looking at them and the positive feelings they will create in the people for whom they are purchased.

I also purchased freezer bags for the time first time for myself. I wonder why I have not noticed them before… I am interesting indeed 🙂 I will use these bags to store my food. I was once interested in canning but with the freezing route, I will feel better as it is easier and there is no health hazards like botulism. I am not saying canning will always lead to this health problem, but knowing how inexperienced I am, after reflection I decided not to can.

I so far could blanch and store carrot and zucchini in freezer. This time I am going to try green beans with tomato. Beans were on sale yesterday and they really look fresh.


  • wash and cut 1 lb of green beans
  • grate or cut in small cubes 2 tomatoes
  • cook on the stove till the beans change their colour, tomatoes are cooked, and the liquid evaporates (around 16 – 20 min at medium heat). I closed the lid during the first 10 min and then removed it to let the liquid evaporate.
  • stir occasionally
  • Do NOT add oil or salt
  • cool down and put in freezer bags and store at the freezer.

When needed, take out from the freezer and prepare your meal as you like. I plan to fry 1 medium onion in vegetable oil, add the beans and tomato directly, add 1 cup of water, add salt to taste, and cook until beans are soft and tender.

Excellent way to preserve vegetables when in season and on sale. Credit goes to my mom 🙂

Bon appetite!

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