apple-cinnamon cake with walnut


 

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I have been inspired by a recipe and decided to bake a light cake with apples, which I have had a lot. I changed the recipe quite a bit and made it less sweet and less oily. You can adjust the sugar and oil (use butter – seems it is better than the vegetable oil I have used).

I forgot to put the walnut in the batter so I had to put them on the surface of the cake. Oh, well .. 🙂

Also, for a more a more moist cake, add more milk 🙂

Recipe (1 dessert spoon = 0.8 table spoon)

1. cut 5-6 small/medium size apples. Add 3 table spoon of sugar on top and 1/2 table spoon of cinnamon. Mix roughly. Set aside.

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2. add 2 cups of all purpose flour, 1.5 table spoon of sugar, 1 table spoon of cinnamon, 1.5 dessert spoon of baking powder, 1/2 dessert spoon of salt. Mix well.

3. whisk 2 eggs and add 3 table spoon of vegetable oil. Whisk again and add to the flour. Add 1.5 cup of skimmed milk and make a batter.

4. Add 4/5 of the apples into the batter. Mix.

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5. Grease an oven dish and pour the mixture into the dish.

6. Spread the remaining apples and 50 grms of walnut on top (better, put the walnut in the batter 🙂 – I just forgot it).

7. Bake at 350F for 50 min

Enjoy 🙂

 

 

2 thoughts on “apple-cinnamon cake with walnut

Add yours

  1. I’ve been missing out!! I have a lot of catching up to do. Work is so hard right now. And I have other ‘projects’ going on that have gotten a lot of my attention. Thank you for sharing these wonderful recipes. xx

    Liked by 1 person

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