green pepper and cheese puff


Here is an easy recipe,  especially for lazy chefs like myself 🙂

Succulent and soft inside. Green pepper made a great contrast with the soft texture of the dough. Try with spinach, zucchini, or other veggies.

Enjoy 🙂


Ingredients:

1 1/2 cup all purpose flour

1 cup skim milk

3 green peppers, thinly sliced

150 grms of cheese (I used Monterey Jack), grated

1/4 cup of salted butter, cut in small pieces

1 tbs of baking powder

1/2 tbs of salt

1/2 tbs of sugar

 

  1. Mix all ingredients in a bowl – do not over-mix (to help the baking powder do its job)
  2. Grease an oven pan (or place a piece of parchment paper in it)
  3. Pour down the mix in the dish
  4. Bake at pre-heated oven (400 F) for 35-40 min

 

 

Advertisements

4 thoughts on “green pepper and cheese puff

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: