collard greens and potato pastry


An easy, tasty dish that is sure to warm the stomach 🙂

I prepared the dough myself, but if you wish, you can rather use pastry sheet.


Dough: 

Add 1/2 cup and 1 tbs of warm skim milk, 0.5 tbs of sugar, and 0.5 tbs of dry yeast. Mix well, cover, and let rest for 10 min

Add 1 1/4 cup of all purpose flour, 0.5 tbs of salt, and knead for 2-3 min

Place in a warm place covered for 1 hr 15 min

Divide the dough into two and roll in rectangular shapes

 

Filling:

Skin and cut two mid size potato and boil for 3 min (do not over-boil)

Chop 1 mid size onion and lightly brown in 1 tbs of vegetable oil

Add 1 tbs of chili or tomato paste

Add 1 bunch of collard greens, washed and cut, stir for 2-3 min

Add the potatoes and simmer for 4-5 min until all the liquid evaporates

Add salt and crushed chili pepper to taste

Pour down the filling on top of the first pastry sheet and cover with the second

Whisk one egg and brush over, sprinkle with sesame seeds and nigella seeds

Bake at pre-heated oven (375 F) for 35 min or until the top browns

Enjoy 🙂

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: