banana and hazelnut loaf


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While I love observing yeast and dough rise, collapse, and form bread, sometimes I am in love with the baking powder, too.

Why?

Because it gives quick results, like tea biscuits or fruit/nut loafs. After all, I am a lazy chef 🙂

I tried hazelnut and banana loaf today; totally improvised and totally worth it 🙂

——————–

Ingredients:

  • 1/2 cup hazelnut (dried and not crushed; you can replace it with walnut or other nuts/seeds)
  • 2 banana; thinly sliced
  • 1/2 cup sugar
  • 1 egg
  • 1 tbs baking powder
  • 1/4 cup butter; cut in small pieces
  • 1 tsp cinnamon
  • 1 tsp salt (optional; I kind of like the contrast sugar and salt make)
  • 1 cup 1% milk
  • 1 cup all purpose flour

 

Procedure:

  • Add sugar, banana, cinnamon, hazelnut, and salt in a bowl
  • In a separate bowl, whisk an egg; add the milk, butter, and flour and form a batter by mixing
  • Mix all together and pour in an oven dish brushed with vegetable oil
  • Bake at 375 F for 35 min
  • Do not forget to enjoy 🙂
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