spicy tofu and sour green beans


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I had heard somewhere about the spicy tofu and decided to give it a try today. It was well worth it; tofu had not ony a great texture but also a nutty falour. I improvised the sour green beans (sour because of the vinegar) and I am glad I have – they were interesting and surprisingly tasty 🙂

Enjoy!

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Recipe:

  1. slice up firm tofu (I used around 1 cup for this dish)
  2. coat them with the spice mix consisting of 1 part chili powder, 1 part turmeric, 1/5 part dry dill, and salt to taste
  3. fry both sides for 2-3 minutes in vegetable oil; set aside
  4. coarsely slice 1/2 onion and fry for 1-2 minutes in vegetable oil
  5. add 300 grms of green beans and add 1/2 cup of water – simmer for 5-10 min
  6. add 1/3 cup of vinegar and salt, simmer for an additional 2-3 min

Serve immediately

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