weekly budget check


After 2 months or so, finally this past two weeks I have saved a good sum of my salary and improved my chequing account balance 🙂 This feels good and is highly motivating. I wish to be able to keep doing this so that I can start the summer with a really strong chequing account.

This week I did not take the cab at all; rather I either took the bus or walked 🙂 Walking as usual is a great activity that relaxes my body and my mind. I have never been disappointed by walking. The trick is to be able to “think” about walking 🙂 Once I am in the good mood and decide to walk, then walking just comes naturally.

Those days that I walk to office feels extremely satisfying because that usually means that I have no other expense and as such those days are expense-free. Thus I feel completely self-sustaining 🙂

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Here is this week’s spendings and savings:

Weekly allowance: $120

Expenses related to the weekly allowance (grocery): $54

Fun funds saved this week: $120 – $54= $66

Fun funds expenses: $0

Total fun funds accumulated so far in 2017: $974 !!! 🙂 (next week I hope to reach above 1,000 bucks – this is going to be a milestone for me 🙂

Other expenses: $5.75 (1 thrifted blouse and a piece of scrap fabric)

Savings from would-be-expenses: $65.25 (these are the savings from expenses that I would normally make, but decided not to; such as having breakfast at home rather than at a cafe, walking rather than taking the bus, the discounts at grocery stores etc,).

Mortgage pre-payment: none this time

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Pantry and freezer treasures enjoyed this week: frozen bread, chicken, and meatballs from the freezer; canned beans and rice from the pantry 🙂 Hurrah! #endfoodhoarding

And as part of my “eat more diverse food challenge” I believe I have consumed around 9-10 food that I have not consumed the week before; ones that I can remember are chicken, rice, tofu, beans, beef, potato, apple, oranges, and turnip.

Happy savings and happy healthy eating! 🙂

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6 thoughts on “weekly budget check

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  1. Love that you’re now tracking the diversity of your foods. I’m guilty of narrow minded eating (rice and pasta dishes I’m looking at you) and tried while I was in Tokyo recently to eat different. Some of it was good and some of it was bad but I was so proud that I tried things outside of my comfort zone.

    Liked by 1 person

    1. I am lie you; always eat the same things… I do not know why I do that. when I realize how routine and alike my food are, I make a conscious effort to make it diverse. It lasts some time, which is good. I hope you enjoyed Japanese food and your time at Japan. Japan is a country that I have great respect – hope to viist it sometime 🙂

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