today’s sourdough Not the best shape, but delicious 🙂 Advertisements Share this:RedditTelegramTwitterFacebookGoogleEmailLinkedInTumblrPrintPinterestPocketWhatsAppSkypeLike this:Like Loading... 6 thoughts on “today’s sourdough” Add yours It’s what’s inside that counts and that’s a nice looking crumb. LikeLiked by 1 person Reply awww – thanks! I needed to hear this 🙂 LikeLike Reply I baked off a cold proofed no knead today. The slashing was really nice though not quite the ear that I wanted to see. I’m going to cut into it later tonight and make sandwiches for work. With yesterday’s 2 loaves of Anadama bread there’s too much bread for one person in the house. 🙂 LikeLiked by 1 person Reply I will try no knead and one rise/no proof one day – I am curious how it will be. I am on a rather cool climate so even over-night rise at room temperature does not yield a highly risen dough. enjoy your cold proofed bread – it sounds like magical to me 🙂 LikeLiked by 1 person Reply your breads always look so good LikeLiked by 1 person Reply thank you so much for saying this! 🙂 LikeLike Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.