I wanted to bake a sourdough that was not tried before and I think I managed to do so.
I present you the sourdough loaf with kefir, parsley, and black olive 🙂
Smells like sea! Enjoy!
kefir, coarsely chopped italian parsley (my favorite), and cut black olives – yummy 🙂
kefir, sugar, and starter mixed well – they are happy 🙂
add the rest and the flour
what a messy dough – at first I thought it would not form anything, but I was wrong-it just needed some time to form… I gotta give it its credit – it is pretty crowded in that dough
a few streching and folding and now it is time to rest over night
aaaaandd the morning – it escaped! what a great rise it has had – admiring it pretty much 😦
proving – start
at the end of 5.5 hours proving – quite a rise it has had
right befor scoring – it is such a healthy dough 🙂 smells like sea!
boy, I guess I messed with scoring this time – it was a nice try though 🙂
hmmmm… oven spring is not the best, but its crunchy outside and soft inside – so all is well 🙂
such a nice structure – I keep getting not huge air pockets, but consistently formed/air-pocketed crumb. I am happy with that 🙂