corn flour bread


I literally craved for this since yesterday 🙂

I followed the recipe here with the exception of baking at 350F for 40 min, adding 2 jalapeno peppers (de-seeded and cut), and using corn flour (fine).

My verdict is that it is an easy and delicious bread that can be readied in an hour.

It was a little bit sweet for a bread, but it was not annoying. I would maybe add some more sugar next time to make it like a cake 🙂

Jalapenos could have been lightly cooked prior to adding to the mix, but overall that was one great bake today! 🙂

 

 

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