my love affair with self-sufficiency


Life is interesting.

I have never been interested in cooking or being self-sufficient.

In the last two years, however, this has change. I still do not like cooking but baking, pickling, and jamming have been awesome. I could not be more excited πŸ™‚

Fermented food

Sourdough: I first became interested in baking bread and I now even have a sourdough starter that makes wonders every week πŸ™‚ I have not purchased any store-made bread since May 2016. I also shared my sourdough and commercial yeast loaves with my fiends. What a joy πŸ™‚

Kefir: I then was gifted by kefir grains within 2017 and i not only fell in love with kefir itself, but I made cheese/spread from it and even used it in baking bread πŸ™‚ Drinking kefir makes me feel good and I know that it gives me the calcium that I need at my age in addition to many nutrients. I am very happy with it πŸ™‚

Pickles: I did pickles before thanks to my mother, but I have never been this interested in it until recently – I love the beet and cabbage pickles I make! I think it is the benefit of living in a cold climate that the pickle lasts long without going bad and this way I always have a jar or two in my kitchen. I made three batches of beet pickles this fall enjoyed by myself and my friends πŸ™‚

Sauerkraut: And tomorrow I will try my first ever sauerkraut!Β 

How about this?Β 

I think I am moving in the right direction πŸ™‚

 

Jam/marmalade:

And just within the last 5-6 weeks, I started experimenting with making jam; dried fig jam first, then orange and tangerine, and today the raspberry jam/marmalade πŸ™‚

I feel like I am doing such a great job refraining from additives and chemicals in store-bought jams/bread/pickles. I must be rightfully proud of myself and I am!

 

Sewing

Okay.. I have not been as productive as I wished, but since I purchased my lovely sewing machine last year, I have done small stuff, including lots of covers for jars and discloth/cloth for the counter and window sills. I am yet to undertake a serious project, like a blouse or a quilt, but I know when the time comes, that will happen too πŸ™‚

 

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These are newfound interests for me and they have been enriching my life, providing me healthy and affordable food/items, and I feel increasingly “able”.

I really am excited about this change in me.

 

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10 thoughts on “my love affair with self-sufficiency

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  1. You are doing fabulous!! I remember when you first startef making breads, look how far you have come. You should feel so proud of yourself, what an amazing journey you’ve been on!! Mmmm raspberry marmalade sounds delish. Embrace your love affair!! xo

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