Isn’t it beautiful 🙂
This was the first time that I tried 3 hours of proofing. When I took it out of the shaping bowl and scored, the dough was almost flat. But in the oven it showed a great oven spring and one of the largest air pockets I have ever seen. It even cracked itself on top even though I had slashed it, which tells me that yeast really worked hard this time.
Will continue like this – it has been a great experiment.
your bread always looks so yummy!
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thank you 🙂 they never disappoint me – very versatile loaves 🙂
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It looks great!!
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thank you Jen 🙂
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