carrot jam :)


I did not even think that it was possible or tasty, but I was wrong. Carrot jam is must to try πŸ™‚

I was looking for an interesting jam/marmalade to try and it was the carrot jam that intrigued me. Thanking bloggers out there who have posted their recipes. I improvised my recipe and I am very pleased with the end result.

Addition of orange to this jam kind of masks the “veggie” smell/taste of carrot. Next timeΒ  I want to try it with some nuts, like walnut, for a much tastier and crunchier version.

Ingredients:

  • 8 mid-size carrots
  • 1 extra large orange
  • 1.5 lemon
  • 6 cups water
  • 4 cups sugar
  • 2 tbs salt

Recipe:

  • peel the carrots and cut in thin stripes – julienne (my new mandolin slicer did not work out well, what a waste of money, so I cut them using a knife)
  • peel the orange, scrap off the white coat, piece and add to carrots
  • add 4 cups of sugar, mix, and let stand for 1-2 hours (continue to mix it every once a while – it should get juicy at the end of the waiting period)
  • add water and salt, and bring to a rolling boil, continue to boil for 30 min at medium heat
  • add the orange peels (once the orange is peeled, put the peels in 1/4 vinegar/water mix, let stand for 30 min, scrap off the white coat, and slice thinly) and 10 tbs of lemon juice
  • boil for another 25-30 min, until it reduces to 1/3 of the initial volume and thickens
  • pour down the sterilized jars, close the lids, and rings.
  • Water or pressure can for long-term preservation. If not, keep it in the fridge and consume within weeks.

Bon appetite!

5 thoughts on “carrot jam :)

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    1. like yourself, I did not have an idea either :)) give it a try πŸ™‚ I made corn bread with a cup of it, and it was a hit among the guests. One of my friends swears that it can be a side dish πŸ™‚ very interesing thing indeed πŸ™‚

      Liked by 1 person

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