Spring and sourdough The warm weather absolutely makes a difference in the sourdough starter and the loaf. Here is one of my finest loaves 🙂 Advertisements Share this:RedditTelegramTwitterFacebookEmailLinkedInTumblrPrintPinterestPocketWhatsAppSkypeLike this:Like Loading... 2 thoughts on “Spring and sourdough” Add yours Oh that looks delicious and just wonderful. Maybe when I am a bit more experienced in baking, I can try something like that. For now, my first challenge is to make a cheesecake (as it doesn’t need to cook this is perfect for me). LikeLiked by 1 person Reply thank you :0 I have been baking sourdough for over a year now. warm temperature makes all the difference. I am in a cold climate, spring and summer are the best time to have this kind of loaves – I am very excited 🙂 LikeLike Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.