weekly budget check

It has been good week. One of these weeks where the expenses are quite low because previously I stocked up food.  Oh, well 🙂

I have had a number of #noexpense days this week; I believe Saturday, Monday-Thursday I did not spend money, not even for transportation because I made the choice to walk 🙂

So it is possible to live without the need of spending money? This, my friends, feels really good 🙂 

—————————————

Here is this week’s spendings and savings:

Weekly allowance: $120

Expenses related to the weekly allowance (grocery): $22.5

Fun funds saved this week: $120 – $22.5= $97.5

Fun funds expenses: $54

Total fun funds accumulated so far in 2017: $1,108.5 !!! 🙂 

Other expenses: $11.5 (soft drinks for the dinner I was invited to)

Savings from would-be-expenses: $32.75 (these are the savings from expenses that I would normally make, but decided not to; such as having breakfast at home rather than at a cafe, walking rather than taking the bus, using coupons etc.). 

Better than spending them, do you not think 🙂

——————————–

Mortgage pre-payment: $225.5!

I am so excited about these payments!

I believe this is my 6th pre-payment since new year. Whatever I can save without much of an effort or planning (e.g. savings from would-be-expenses and the tax return are good examples), I use as pre-payments 🙂 I estimate that I will make around 5K of pre-payments this year – let’s cross the fingers! 🙂

——————————–

Pantry and freezer treasures enjoyed this week: frozen chicken meal from the freezer; and bulghur, wild rice, red lentil, and canned corn from the pantry. Talking about #endfoodhoarding!  🙂 

And as part of my “eat more diverse food challenge”  I have consumed kefir (for the first time in my life), corn, lentil, bulghur, wild rice, carrot, meat, green salad mix, and chicken that I had not eaten the week before (and a lot of sweets at the dinner with friends – ooooops! 🙂 )

Happy savings and happy healthy eating! 🙂

 

pantry/freezer treasure finds from the last 10 days

My plan and efforts to consume the food I have hoarded in my pantry and freezer are going well.

I am happy that I am taking steps to actually implement this plan 🙂

I originally wanted to record how well I have been doing re; eating the “pantry/freezer treasures” in my weekly budget check posts. Last week I have not posted it, so I thought I would have this separate entry here. I also aimed for eating at least one food per week.

Overall, I have consumed more than one item per week. For the last ten days, this list included canned corn, pasta, dehyadrated soup, frozen minced beef, frozen chicken, frozen bread loaf, and frozen breakfast calzone.

I congratulate myself for this highly satisfactory performance and I hope that I will keep doing this in the weeks to come 🙂

hoarding food

I cannot believe how much frozen and dried/canned food I have….

I have decided lately that it has been time to start consuming the food I already have at home.

A quick inventory showed that I have frozen beef, bones (for stock), chicken, cooked meals, green beans, mixed veggies, bread, bread crumbs, zucchini, carrots, and celery sticks, and another set of green beans, in addition to phyllo dough in my freezer. If I was to consume them, I believe they would be enough for two months or longer…..

Another inventory, this time of the pantry showed that I have a lot of rice, bulghur (cracked wheat), dry beans, dry eggplant, dry peppers, dry okra, dehydrated soup, pasta, other soup materials, lentils, many cans of beans (which I love), canned soup, tomato paste and others (not counting around 20 kg of flour). Another month or two’s food…..

I am making an effort to consume these before they expire or go bad. I must do that to limit my food consumption. I have stopped buying frozen food, beef-chicken, and dried food for now. My plan is to not buy any of these items till I consume the half of the stock….

I must admit it is boring to think that I must eat what I have.

Why is that?

I have been trying analyze this and I realized that I like to buy and stock up food. I guess it makes me feel good about myself. I think I feel safer that way. I should also mention that I like the pleasure of choosing, buying, and storing them. Was I subjected to famine in the past life? (just joking – I do not believe in past lives 🙂 ).

But when they are not consumed and hoarded like this, the entire fun starts to diminish…

There are important lessons that I have learnt along this process.

Some of these food, like chicken, is not something I regularly consume. I will never stock chicken again – when I want them I can purchase fresh ones and cook whatever I want. But no more hoarding.

Freezing veggies (by blanching) is a great idea and I enjoyed doing this. But I must make mental notes to eat them after that. I started blanching and freezing veggies to limit my food waste. It is sad to see that unless they are eaten, they are still wasted….

The same goes with the frozen meal. I have 4 containers of chicken soup… What was I thinking? Since i do not enjoy eating the same food more than twice a week, that means, it will take me a month to fully get rid of them…..

I want to have a practice of cooking at least one meal using the pantry/freezer treasures (a.k.a. hoarded food) every week. i started this last week and it is going well.

Honestly, while it is valuable and gives me a sense of security, the food I have is too much this time. I really gotta find a balance of a healthy level of stocking  food up and consuming them 🙂

 

 

Blog at WordPress.com.

Up ↑

%d bloggers like this: