Orange jam

Here is my second ever jam trial and first ever orange jam 🙂

I was mostly inspired by the recipe here, with minor changes.

Ingredients

  • 7 mid-big size oranges and 2 navel oranges (I decided to add these later and they were what I have had extra) – total around 3 pounds of oranges (including the peel)
  • 3 1/4 cups of sugar
  • Juice of one navel orange
  • Juice of 1 lemon (around 6 tbs)
  • 2 tsp salt
  • 1 cup thinly sliced orange peel

 

Recipe

  • Wash the oranges, peel, and remove the white coat as much as possible (also the seeds)
  • Piece the oranges as you please; I have used my hand to have around 2 cms of pieces
  • Pour over the sugar, mix, and put aside for 2 hours. Mix with a spoon every 30 min

Peels:

Put the peels on vinegar-water. After 1 hour or so, take out the peels and remove the white coat as much as possible. I found that putting the peels in water helps remove it with the help of a knife. It is not an easy task, but doable. After that, place the peels on a cutting board with inside up and use the knife the scrap the coat – it is surprisingly easy this way.

  • Cut thinly and put aside
  • At the end of 2 hours, add all ingredients except the peels and bring to a vigorous boil, continue to simmer at medium heat for 45 min – it should be reduced a little bit
  • Add the peels, continue to simmer at medium heat for another 30 min. Mix every few minutes
  • Cool down and pour into the jars, close the lid and the ring.
  • Makes 2 x 500 ml jam

Jars:

I washed the jars, rings, and lids in washing machine. Then placed in an oven at 220F for around 40 min in order to kind of sterilize

Verdict: It was somehow too sweet for me, so feel free to use less sugar, but otherwise, yummy :). I love the peels making a contrast with soft orange. I did not water or pressure canned it, so preserve it in the fridge and consume within weeks.

Bon Appetite!

 

 

 

 

 

in preparation for the long weekend

We have a long weekend coming up – The Remembrance Day in Canada. We remember once again all the armed forces that died while protecting us. May they all rest in peace. What a sacrifice..

Hence the next Monday is a holiday. This is the last one before the holidays. Needless to say I am excited about it. Here are my plans:

  1. Make orange jam! Yes, my first trial of this type and second trial of jam 🙂 Exciting!
  2. Work. I will take this opportunity to do some more work, now that I have a great acceleration. Things are moving and I feel fantastic about how creative I am nowadays. Very much appreciated.
  3. Sew something? I have not been able to find time to sew anything lately. Even jam covers would be nice – let me try that 🙂
  4. Thrift store visit. I want to do that so hard 🙂 Time to renew my wardrobe a little bit and purchase clothes that are more active-style like. I figured with my new short hair (which seems to make me look young) and the gray hair growing fast (which reminds me constantly that I am not young anymore), I find that an active style makes me feel better about myself. 

 

joy journal – November 7, 2017

1. I am grateful for prioritizing my time and working effectively today. That is why I am not sorry for taking the cab from and to my home and making some additional extra expenses to keep myself pampered and time-efficient today.

2. I am grateful for my friends telling me how much they have liked the fig jam I made this past Sunday! It is always a delight to see friends appreciate my food – as a person who does not enjoy cooking this is a great feeling indeed. There is something great about sharing food, too.

3. I am grateful for getting a compliment on my hair today 🙂 Did I mention that I have had a hair cut and now my gray hair is more visible? I was very sad to see them at first but over time I grew to love my hair and the new style. I do not know whether in the future I will have the same feelings, but at least so far, I have not reverted back to dying my hair, which is a significant success!

4. I am grateful for the wild rice soup I have made and consumed today. It is a delicious and completely improvised recipe. I am proud of myself and cannot wait to serve it to my guests.

5. I am grateful for the beet pickles I made last week. They are tasty and give me an opportunity to snack on them, rather than eating bread or other carbs.

6. I am grateful for my kefir grains. They keep providing me kefir and cheese. I am now drying a bunch of them for later use. I hope I will be able to revive them later so that I can always have these magnificent organisms and kefir in my life 🙂

7. I am grateful for doing my physiotherapy exercises to help my elbow heal. It has been since May that I have had the problem. It is sad to see my body needing therapy like this, but hey, considering my age I guess this kind of things are just normal. Nevertheless, I must care for my body and keep it in good and strong shape. Goodness help me! 🙂

8. I am grateful for the flowers in my yard sill striving and flowering. The weather was so nice this year that I am not surprised that they still are alive. I am collecting their seeds with the hope that I can have more of this plant next year.

9. I am grateful for all the food in my fridge, freezer, and pantry. I think I will not need a big grocery haul this week. Time to consume what already have 🙂

10. I am grateful for watching movies and listening to music. They are distracting me when I need most and relaxing me when I cannot take stress anymore 🙂

11. I am grateful for working really hard nowadays. I started a new project last week, which has moved really well in the last two days. I surprised myself with my performance today and I am glad that work is moving well. I do not know whether they will find interest and get approved for us to do them, but designing and writing them are the best thing I can do. The rest will be at the hands of life. Let’s hope for the best outcome 🙂

12. I am grateful for the flexible working hours that allow me to come home and continue to work without distraction.

13. I am grateful for having no disastrous events in my life nowadays. I live in a safe and comfortable city that makes my life easy and peaceful.

14. I am grateful for sleeping well last night. Nowadays my sleep pattern is healthier than last few weeks when I used to sleep for only a couple of hours.

15. I am grateful for this weekend being a long weekend! My plan is to use the extra time to complete some work and also try orange jam! Yes, you have heard right – I want to try another jam, this time something that is my favorite. I may share it with friends should it turn out to be a nice one.

16. I m grateful for being grateful and taking my time to write these.

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Things that I appreciate about myself today:

  1. I appreciate the fact that I keep working and trying
  2. I appreciate the fact that I do not completely strain myself and relax some tight plans, such as my budget, in order to function better
  3. I appreciate the fact that I have lots of great food at my home
  4. I appreciate the fact that I find excitement and interest in small things, like pickling and jamming
  5. i appreciate the fact that I do a great job

 

 

 

 

 

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