joy journal – Oct 23, 2016

I am feeling very joyful and I cannot wait to share it 🙂

1. I am grateful for the warm weather. It has been raining yesterday and today. There is a lot of humidity and surprisingly a relatively high temperature. My window is open right now to let the cool and fresh air get in. What a luxury for a late October day 🙂

2. I am grateful for sleeping well and waking up not too late. I was refreshed and ready to walk and work my body. It is a great feeling for someone like me who is usually not a morning person. I give half of the credit to the warm weather.

3. I am grateful for going to two stores and getting stuff that I would be needing soon. One of them were eggs, which were on sale. Since I consume eggs quite a bit, I was happy to find them on sale and stock up for the coming weeks. I love it when the food I love is on sale; it makes me very abundant and grateful 🙂

4. I am grateful for walking like 30 min in the morning to the stores. It was a fine day; my body enjoyed the walk and the sweats, and I was convinced once more that my iron and vitamin D supplements are doing a great job keeping my energy levels up. I lived in a minimum energy levels for almost 7 years… It is hard not to feel sorry for yourself when you do not even want to walk 10 min to a store. It is actually a horrible feeling, as I was prior to that time quite active and energetic. I am so grateful for my doctor putting me on these supplements and making me feel alright again. May they find the help and support when they most need it.

5. I am grateful for the milk I drank this noon – it was fresh and so tasty. Milk has never tasted so great to me, so I savored it for some time…

6. I am grateful for talking with my family and sharing laughs 🙂

7. I am grateful for my family being safe and sound.

8. I am grateful for my no food-waste policy. I admit that I am not 100% successful in this, but since last year I have come quite a long way. Today, I prepared a nice dish with the stalks of the swish chard that were left from yesterday’s baking. Basically, fry a large onion in vegetable oil, cut and mix in the stalks, add 1 cup water, let them soften for 5 or so and then add salt and chili flakes. Yummy 🙂

9. I am grateful for being 194 pounds.. I am steadily and slowly losing weight and I am excited about this. The tricks were: a) limiting late-night eating, b) eating raw veggies (like celery, red cabbage, cucumber, tomato, herbs, lettuce, carrots etc.) every day. I believe both of these are working just fine. I also think increased calcium intake helps with weight loss, though I have no idea whether this is a scientific fact or a statement from the milk lobby?

10. I am grateful for my new hair; for the first time in my life I have long bangs now. My hair is neck-length and my bangs too. For the first time in my life.. And I am loving it 🙂 Go try something new and surprise yourself 🙂

11. I am grateful for the food I have had today; all fresh, healthy, and tasty.

12. I am grateful for the sourdough I baked today; I should have baked it a little bit longer but it was just fine. I added a little bit more salt this time, which really suits this hearty bread. I hope to remember to continue with it.

13. I am grateful for having so many food and pantry items at home. I believe I do not need to purchase anything for a month or so (except the fresh produce and milk). Looks like I have done very well in terms of stocking up things that I regularly use. I feel very abundant and excited about it 🙂

14. I am grateful for the TV show I have been watching since yesterday – The legend of the Seeker. I remember this show from many years ago and I am loving seeing it again. Thank you youtube for making this pleasure possible.

15. I am grateful for having an uneventful and relaxing sunday. It may be a work day tomorrow, but that also is fine.

16. I am grateful for being safe, healthy, and felling good about myself, my body, and my life.

17. I am grateful for being grateful and feeling excited and happy 🙂

 

 

Aims and plans: 3) eating healthier and losing weight

I continue to tackle my recent aims and plans to make my life better, as I wish it.

The third item on the list was: 

3. eating healthier and losing 25 pounds and keeping it off

I have always been a chubby girl, but not overly over-weight until something like 8 years ago when I moved to my current city and I gained weight – around 30 pounds to be exact. I am not sure what exactly caused this; I am thinking possibly the increased stress levels as well as the reduced physical activity levels. In anyways, two years ago my doctor informed me that my blood sugar levels were borderline and even 5% fat loss would make a positive difference in my sugar levels. I took this to my heart but I could not really implement any weight loss/better diet strategies for a long time. Luckily last time we checked it had improved but I was advised to lose weight if I can and increase my exercise levels.

I have made several attempts in eating better and exercising more over my life. Long story short; I know: a) exercising does not make me lose weight, b) if I can limit my night-eats and if I limit carbs, like bread, rice, or even sweets, I feel lighter, c) there is something about chewy raw veggies that helps with water retention or fat dissolution (not sure which one), d) I keep consume the same types of food, which needs to change.

Knowing these I now am ready to remind myself that I can do better and in fact lose the dreaded extra weight. I just need to get more conscious about these, that is all. And this post will just function to do so.

Plan: 1) Shop for 6 different veggies/fruits that I have not consumed in the last 1 week. I did that in the past with success; it aims to facilitate me consume a variety of food

2) drink not one but two glasses of milk every day – I read somewhere that calcium helps keeping the bone health as well as managing weight. I want to see how that goes

3) keep walking in the afternoons and if I can, in the mornings to the office. Make an attempt to walk at the weekends too, even for 10 min.

4) everyday eat at least two raw veggie in the form of salad or snack: lettuce, onion, herbs, spinach, carrots, tomato, and others. There are many options to choose from.

5) For mid-night snack, continue to choose yogurt, milk, and fruits.

6) Continue with the reduced intake of bread (now that I bake my own bread, interestingly I consume less of it..)

7) Have 2 refined carb-less (bread, rice, pasta, etc.) days per week: I just came up with this idea right now and I wonder how that would work….. Since my weekends are usually pleasure-oriented, I guess what I need is to focus on the beginning of the week. Maybe Mondays and Thursdays – how about that? Exciting 🙂

I am currently 200 pounds (ooops 🙂 ) Let’s see where I am gonna go from here.

healthy life – style journal, Nov 13, 2015

Not a bad day.

breakfast: breakfast forgotten at home again; coffee with creamer and brown sugar only

lunch: none (I was working; what an excuse…)

dinner: carrot, onion, and meatball meal with a dash of black bean sauce and 3 slices of whole wheat bread. Later for some reason I craved for raw leek, which was yummy 🙂

There is something nice about the raw food that my body likes. Any ideas what it is? I am curious…..

late night snack (to be added later):

exercise: 30 min walk in the morning and in the afternoon 🙂 well done; very relaxing activity. My mental clarity increases as I walk. It also relaxes me. The weather is just perfect; not too cold, not too dump. I wonder how long I will be able to have the pleasure of walking.

supplements: iron (prescribed) at noon, calcium and Vit D (recommended) after dinner

stretching: none

healthy life – style journal, Sept 13, 2015

Turn of events (see the end).

Breakfast: Forgot to have breakfast at home and directly went to the cafe. What did I get? A bagel with cream cheese, one large cup of coffee with cream and sugar. I do not know why I ordered bagel again, but one thing is clear – if I do not have breakfast at home, or if I do not bring it to office, I either eat unhealthy stuff (like bagel) or do not eat at all (at the office).

I do not know why I do not have an habit of having breakfast at home.

Lunch: I went out to shop so I missed to eat something at home. I ate nuts (cashew – yummy but also fatty I assume).

Dinner: Chicken noodle soup, 4 slices of whole wheat bread, cheese, tomato and red radish. I did not feel like cooking something or preparing salad.

Bread and bagel have found their existence in my diet once again.

Anyways, enough with the rant.

Maybe I am doing it wrong; maybe I should not feel frustrated only because I ate bread or bagels. Maybe what I should be focusing is what I have done right. Intuitively rewards are much more motivating than punishment. Hence;

What did I do right today? Eating raw veggies (at dinner), protein (cream cheese at breakfast, cheese at dinner). Cashews are supposed to have protein, fiber, and fat (hopefully good type). Since I did not have salad but rather had the veggies as they are, that means I did not have the calories that would otherwise come from the olive oil (I always have olive oil in my salad).

ok – now this feels better.

exercise: walking, 10 min in the morning, 15 min in the afternoon. better than nothing.

healthy life-style journal – Sept 11, 2015

Okay; getting back to eating raw veggies (as salad), but still no breakfast or lunch today..

yesterday – late night snack: cheese, yogurt, and 5 slices of whole wheat bread (argh..)

Today: breakfast: none (forgot to bring with me to office). 2 cups of coffee with creamer and brown sugar.

Lunch: none.

Late afternoon snack: 40 grms of nuts, 1 apple, 1 cup of green tea (yay! something healthy and relaxing)

Dinner: 6 pieces of battered fish with lots of lemon juice; salad with 1 tomato, 1/2 (raw) zucchini, 2 celery sticks, lettuce, and olive oil. This is the third time I am eating raw zucchini in salad and I can tell you it does not have much of a taste. good in terms of having fiber I guess. But would not recommend it as a salad material to anyone, including myself.

I am preparing my hard-boiled eggs now to be consumed at (or, as) breakfast for tomorrow and the following mornings. I thought if I do not have them, tomorrow I can go back to eating bagels for breakfast. refined carbs need to go..

Exercise: 30 min walk in the afternoon

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