my adventures with plastic shopping bags, kefir cheese, and ice cream


I love ice cream in a hot summer day – there is something child-like about it that makes me look at the world with the eyes of an 8 years old. I love this feeling of carelessness, pure joy, and being in the moment 🙂

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My aim to reduce the shopping bags at my home and not picking up new ones continues with 80-90% success. There were times that I had to get the bags at stores, but at least I do not have an over-flowing amount of them in my kitchen drawer anymore. I am determined to keep only around 20 or so of them at home to use as garbage bin liner, but not more than that. 

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And I have been trying kefir cheese for some time. I think I have had my forth one this week. You simply collect 700-1000 ml kefir, pour down a strainer lined by a clean cloth (not necessarily a cheese cloth), and put the strainer in a large bowl where the strainer will have some room (so that the strained liquid will collect at the bottom of the bowl away from the strainer), and place the assembly in the fridge over night. The majority of the whey would have drained until then. You can also gently squeeze the curds/cloth to remove extra liquid.

One can eat this – it is delicious, but if you are looking for a thicker one, then change the cloth (cheese cloth is fine now as the curds are large enough so that they will not be strained through the cheese cloth), and place in the fridge. I found that at that point the liquid drainage is not strong enough and the majority of the draining is actually made by the cloth. So change it frequently to encourage further removal of whey. I sometimes place the cheese/curds between two plastic tubs (the one at the bottom would have holes in it to help drainage) and put weight on the top tub to encourage further drainage. But, I find that this is not necessarily an efficient and practical solution, so I rather change the cloth as it gets wet to help it thicken. It is that simple.

Use it as it is, or mix with herbs or even fruits (like mushy berries or banana).

My next trial will be a ricotta made by milk and whey; cannot wait! 🙂

Healthy and fun to do!

Bon appetite!

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